RECIPE
MORE ABOUT THE RECIPE
This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.
HOW TO MAKE
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
Add caramel sauce, brown sugar and brewed espresso to a large glass.
Mix together until combined, then add ice.
Slowly top off with the vanilla cream.
SERVE AND ENJOY
Sip, savor and enjoy.
RECOMMENDED COFFEE
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Bask in the delectable caramel sweetness of this flavored coffee.
RECOMMENDED COFFEE
An instant coffee roast with a fuller body and bold, robust flavors.
MORE DELICIOUSNESS
